Here is a foodie meme that was swiped from Christina Faust's Deadlier Than The Male, though I think I saw it first on Creepy's a couple of weeks ago and I should've lifted it off him back then. I did a list of fifty back in '06 that was more American-based than the one the Beeb did back then. This one below strikes me one that originated on the other side of The Pond as well.
The Omnivore's Hundred
Here's the deal: 1) Copy this list into your blog or journal, including these instructions. 2) Bold all the items you’ve eaten. 3) Cross out any items that you would never consider eating.
2. Nettle tea.
3. Huevos rancheros.
4. Steak tartare.
5. Crocodile (every restaurant in San Francisco that offers this dish, tends to close down before I get there).
6. Black pudding.
7. Cheese fondue.
10. Baba ghanoush (my favorite vegetable dish and The Missus makes me a bowl for my birthday and for our Anniversary).
13. PB&J sandwich.
14. Aloo gobi.
15. Hot dog from a street cart.
16. Epoisses (Je crois que je n'ai jamais mangé ceci, or "I believe that I have never eaten this").
17. Black truffle.
18. Fruit wine made from something other than grapes (is Boones' Farm still a right of passage amongst underage drinkers? Methinks not).
19. Steamed pork buns (part of the reason I live where I live, is the abundance of dim sum joints).
20. Pistachio ice cream.
21. Heirloom tomatoes (you can't eat any non-Asian restaurant in the Bay Area, without them trying to literally shove these down your throat).
22. Fresh wild berries.
23. Foie gras.
24. Rice and beans.
25. Brawn, or head cheese.
26. Raw Scotch Bonnet pepper (why "raw?" Cooked I've had, but "raw?").
27. Dulce de leche.
30. Bagna cauda.
31. Wasabi peas.
32. Clam chowder in a sourdough bowl.
33. Salted lassi (I've had mango lassi, but not salted).
35. Root beer float.
36. Cognac with a fat cigar (separately yes, together? No).
37. Clotted cream tea.
38. Vodka jelly/Jell-O.
41. Curried goat (yea, mon. Over here and in Jamaica).
42. Whole insects (not intentionally, though I eat about five gnats a day at work).
43. Phaal (I believe that I had this unintentionally. I ordered Vindaloo and they cooked it hot like Phaal).
44. Goat’s milk (and kefir too during my hippie childhood).
45. Malt whisky from a bottle worth £60/$120 or more (I've had fifteen year-old scotch that cost that much, does that count?).
46. Fugu (I'm a parent, so this is off of my to-eat list)
47. Chicken tikka masala.
48. Eel (this comes with the sushi I order).
49. Krispy Kreme original glazed doughnut.
50. Sea urchin (never again if I can help it, it's the worst sushi next to clam).
51. Prickly pear (it's not memorable at all).
52. Umeboshi (I believe I had this when I was about eleven and I remember not liking it at all).
53. Abalone (this stuff used to be so common that my mom would get fried abalone sandwiches in Half Moon Bay and I'd have crab. Both cost only $4 back in the 70's!).
55. McDonald’s Big Mac Meal (not the meal, but unfortunately the sandwich).
57. Dirty gin martini (not "dirty, no).
58. Beer above 8% ABV (and for contrast? I've had the 1.5%, or whatever that water is that they serve in Utah).
59. Poutine (there's a place in Oakland that I'm going to try this at, though they make it without the authentic cheese curds. They also make #64).
60. Carob chips.
62. Sweetbreads (delicious, though I wouldn't touch them now in these mad cow days).
63. Kaolin (now does this mean "clay pot?" Because I've had clay pot cooked food).
66. Frogs’ legs (allegedly I had this when I was too young to remember, therefore it didn't make that much of an impression).
67. Beignets, churros, elephant ears or funnel cake.
69. Fried plantain.
70. Chitterlings, or andouillette (ugh, never again).
72. Caviar and blini.
73. Louche absinthe (I'm saving this for when I'm at my Poe/Lord Byron/Gary Oldman as Dracula-days).
74. Gjetost, or brunost (I've had all of the nasty Norwegian, Swedish and Danish cheeses. All I can say is go Italian, people, go Italian).
75. Roadkill (why? All the wonderful fresh food in the world and they put this on the list?).
76. Baijiu (will this help me get in touch with my Hakka heritage?).
77. Hostess Fruit Pie.
78. Snail (more proof that everything tastes good with garlic and butter).
79. Lapsang souchong.
81. Tom yum.
82. Eggs Benedict.
84. Tasting menu at a three-Michelin-star restaurant (Michelin has no love for the Bay Area, though the bastards probably gave this hole-in-the-wall, the three-star treatment).
85. Kobe beef.
86. Hare (I've had rabbit. Once by accident and once on purpose).
88. Flowers (this was the "heirloom tomatoes" of the 80's, they put blossoms on everything).
89. Horse (insert 5th Amendment here).
90. Criollo chocolate.
92. Soft shell crab.
93. Rose harissa.
95. Mole poblano.
96. Bagel and lox.
97. Lobster Thermidor (some day soon).
98. Polenta (one of the most abused food trends of the 90's.
99. Jamaican Blue Mountain coffee.
100. Snake (it's on my to-eat list).
There are no strike-throughs, what does this mean, people? I'll pretty much eat anything thing that is served to me and that I negotiate strike-throughs on Blogger, anyway.