I'm still trying to figure out if "kushikatsu" is one word, or two. "Kushi" is the skewer and "katsu" is the deep-fried chunk of meat. The Halu menu has it listed as two separate words and regardless, it is just insanely delicious. Dipped in panko flour and brushed with tasty sauces...
...here we have in order: salmon, ground chicken (which was the best of them all, sauce-wise) and flat steak. The sublime smokiness that permeates throughout the food, adds the most wonderful layer of flavor and it is better than the smoky flavor of American barbecue. Note, The Missus put the forks on the table because she didn't know what we were bringing home for dinner...I know how to use chopsticks.
Of course fans of the film Tampopo or ramen will tell you that the soup will make the dish, regardless of the quality of the noodles...
...Halu has both down pat. What Halu does better than any other Japanese restaurant I have been to, is win me over with their unusual decor. We are talking Beatles, Beatles and the Beatles. There is Beatles posters, photos, memorabilia, and even Beatles shot glasses. There are also posters of Hendrix and a Fender Stratocaster done up like a Hendrix guitar.
There are also surf music posters and gratuitous Beatles music playing while the smell of the food makes you dizzy with anticipation.
4 comments:
The only thing I won't eat on a stick is shit. How's that for a lead in to: Happy Holidays to you and yours Mr. Cormac?
Dale,
Er, thanks for the holiday greetings >; P
OMG, that looks good. Forget the roast turkey, bring on the good kushi katsu
Gifted,
It's good stuff, I don't know if they have it Halifax, but the next time that you are in Toronto, you have to try it.
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